Easy, delicious, pumpkin bread. This is the best one I've tried. The bread is moist and dense and filled with chocolate. Everyone who tries it raves. Can...
Author: Jillster
I love little muffins, so this is my version of the best little corn bread muffins in town! I used Miracle Maize southern style corn bread/muffin mix
Author: barberbabe
Despite the title, this recipe is not a soup. It is actually a hearty cornbread, flavored with cheese and onions. In Paraguay it is traditionally served...
Author: Olha7397
This recipe was found with some bake-ware I had bought from pampered chef! Sounded quite delish..so I marked it down for you all to try!
Author: LilSis
Found this on a website somewhere. Nice and moist, and the cream cheese complements the berries nicely. These taste best on the day they are made.
Author: Muffin Goddess
Make and share this Paula Deen's Mexican Cornbread recipe from Food.com.
Author: CookingONTheSide
My son starts asking for this pumpkin bread before Thanksgiving. I make 2 or 3 batches every week between Thanksgiving and Christmas. Closer to Christmas...
Author: Carols Kitchen
Saw Giada Delaurentis make these on the Food Network and they look wonderful. Although they are called biscuits, they are baked in muffin tins and topped...
Author: Marie
Make and share this Sweet Potato Muffins recipe from Food.com.
Author: breezermom
This makes a small Fruit Soda Bread loaf that I based on proportions listed for the Rankin brand of Irish Fruit Soda Bread made by Irwin's Bakery in Ireland....
Author: Ethan UK
My boss had so many raspberries that she did not know what to do with them. She found this recipe and used them instead of the blueberries. They are wonderful....
Author: Dakota1980
I addapted this recipe from a bread. I wanted muffins, not bread, so I switched somt stuff around for convenience.
Author: OSURD
A lo-fat muffin that tastes great. This is a "heavy" muffin - not light & fluffy, but tasty. To reduce fat & cholesterol I replaced the butter with Smart...
Author: Chef Zephyr
Make and share this Six week Apple Bran Muffins recipe from Food.com.
Author: Aroostook
These muffins are very tasty and easy to make. I developed this recipe in 1990 and is enjoyed by many.
Author: William Uncle Bill
Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour.
Author: littleturtle
I havent tried this yet but the recipe is very similar to beer bread. I'm very curious about the outcome.
Author: LAURIE
Make and share this Simple Bisquick Banana Bread recipe from Food.com.
Author: Oolala
These are easy to put together and bake in about 18 minutes. They are low in fat and high in fiber. The recipe comes from Diabetes Cooking Magazine.
Author: PaulaG
From Cooking Light, Oct. 1999. This healthful bread is full of goodness, and it tastes delicious, too! Store in an airtight container in your refrigerator...
Author: hannahactually
This is a delicious low fat version of my mom's recipe. It yields 2 loaves. I'm a very busy person with small children and lots of pets, so I will offer...
Author: Palmtreesbend
A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana....
Author: BakinBaby
A very moist nut bread with an orange glaze on top. Delicious! They make nice gifts if you tuck one in a basket with a pretty napkin and bow. This is one...
Author: Mimi in Maine
From Gourmet magazine, November 1994. Savory muffin good served with soup. Best when eaten fresh out of the oven.
Author: swissms
These are delicious, healthy and very moist to not have any added fat. i found the graham flour at Wal-Mart, recipe is on the back of the box.
Author: JandBGros
Make and share this Cranberry Citrus Muffins recipe from Food.com.
Author: Charlotte J
The OJ and dried cranberries add just a little something to make it a somewhat different banana bread.
Author: Parsley
My friend, Biscuit, had sent me some lovely, dried, Mount Rainier cherries and I wanted to use them in a muffin. I found Mean Chef's Recipe #41601 here...
Author: evelynathens
Make and share this Cranberry-Orange Bread With Grand Marnier Glaze recipe from Food.com.
Author: Redsie
from "handle the heat" - http://www.handletheheat.com/2010/12/recipe-makeover-banana-espresso.html
Author: ellie3763
Did you ever have a recipe card that was so hard to read it is like a child's favorite book? The one they can read to you word for word without ever opening...
Author: Hoosier Margie
This is my favorite meal. It is cornbread made with breakfast sausage and cheddar cheese in the middle. I make this in a 10-inch iron skillet, but it can...
Author: Darlene Summers
An unusual combination, to be sure, but one that looks so good I just had to share! I've recently discovered the wonders of avocados, and have been trying...
Author: Lynne M
A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers...
Author: Debbie R.
I have only made these muffins with raspberries, but you could use apples, peaches, blueberries, etc. Make sure to use regular sour cream, not low-fat...
Author: Juenessa
Make and share this California Cornbread-Gift in a Jar recipe from Food.com.
Author: Tina Klein
These muffins have a very fluffy texture and a rich garlicky taste. They are greta served on a brunch buffet or as a snack. I like them spread with additional...
Author: Lalaloula
Another great recipe from Orangette.blogspot.com. Blogger Molly adapted this recipe from the book, HomeBaking: The Artful Mix of Flour and Tradition around...
Author: KWB5015
I got this from another recipe site, so I don't know the original source. It is nice and moist and has a good chocolately flavor. The original recipe said...
Author: Jo Ann L
An adjusted recipe for a muffin booklet sent to me by TOH. The original recipe called for raisins but I really prefer the taste of dried cranberries instead....
Author: HokiesMom
Adapted from the Penzey's spices catalog. These are very moist and speckled with tiny bits of chocolate. I fill my muffin tins very full,m so I actually...
Author: HeatherFeather
Black walnuts are a native American nut that has a strong, slightly bitter flavor. They are not always easy to find in the grocery, but you can substitute...
Author: Olha7397
A great Canadian Living recipe that I adapted a bit to lighten it. Moist mini muffins with lots of dried cranberries.
Author: Redsie
From Women's Health Magazine, these taste awesome and they're really healthy for you! I like to put them in the fridge and microwave one for breakfast....
Author: Anomalyk
These used to be served at the Jordon Marsh department stores(now Macy's). On our shopping trips, my sister and I always made sure we stopped at their...
Author: Denise in NH
From Cooking Light Message Boards. For Double Chocolate-Banana Muffins: add 1/2 cup cocoa to dry ingredients.
Author: Redsie